Mediterranean-style lamb shanks
Mediterranean-style lamb shanks
Ingredients:
1 tablespoon plain flour
4 lamb shanks
2 tablespoons olive oil
1 medium brown onion, finely chopped
1 garlic clove, crushed
1 medium carrot, peeled, finely diced
2 celery stalks, finely diced
1/4 cup tomato paste
1 cup red wine
410g can crushed tomatoes
2 cups beef stock
4 fresh thyme sprigs
2 dried bay leaves
Mash potato, to serve
Fresh basil leaves, to serve
Instructions:
Step 1
Place flour in a large bowl. Season with salt and pepper. Add shanks. Toss to coat. Heat half the oil in a large, heavy-based saucepan over high heat. Cook shanks, in batches, turning, for 4 to 5 minutes or until browned. Transfer to a plate.
Step 2
Reduce heat to medium-high. Heat remaining oil in pan. Add onion, garlic, carrot and celery. Cook for 3 minutes or until onion has softened. Add tomato paste. Stir to combine. Add wine, tomato, stock, 2 cups beef stock, thyme and bay leaves. Stir to combine. Add shanks. Cover with lid. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes
Step 3
Remove lid. Simmer for 30 minutes or until meat is tender and falling off the bone. Remove and discard bay leaves. Serve with mashed potato and basil.
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