Creamy bacon carbonara
Creamy bacon carbonara
Ingredients:
500g fettuccine
1 tablespoon olive oil
80g butter
1 large onion, finely chopped
250g bacon, diced
500g chicken thighs, diced
200g button mushrooms, sliced
¾ cup white wine
300ml pure cream
1 cup fresh parmesan
Instructions:
Step 1
Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.
Step 2
Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender. Add other veggies such as cauliflower and broccoli, great trick for hiding veggies from kids.
Step 3
Add white wine. On a low heat cook wine out then add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.
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