Classic Curried Sausages

Written By Jeff Ross

Classic Curried Sausages



  1 tablespoon olive oil

  1kg beef sausages 

  1 large brown onion, thinly sliced 

  2 carrots, peeled, thinly sliced

  2 garlic cloves, crushed

  1 tablespoon curry powder

  2 tablespoons chutney/relish

  2 cups chicken stock

  1 cup frozen peas

  Steamed rice, to serve

  Parsley leaves, to serve




Step 1

Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate and slice into pieces.

Step 2

Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add chutney or relish and stock. Return sausages to pan. Cover bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.

Step 3

Stir in peas. Season. Cook for a couple of minutes or until heated through. Serve with steamed rice and sprinkle with parsley leaves.


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