Here at Scottsdale Pork in Tasmania’s northeast we take farming seriously.
That’s why we are constantly checking that our paddock born piglets have plenty of straw for warmth on frosty mornings.
That’s why we are out there any time of the night and day ensuring our pigs are nourished and sheltered.
That’s why we raise them from four weeks in eco barns to protect them from the elements.
That’s why we mix our own feed with the freshest, natural ingredients.
And that’s why we provide pure water for our pigs, pumped straight from the Forester River every day.
Because we believe you can taste the difference, and witth 25 years’ experience, we know.
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